Browsing by Subject "hardness"
Now showing items 1-12 of 12
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Hardness and corrosion rate of cocrmo
(2012)Synthesis of bulk CoCrMo with the composition around 30% Co, 65% Cr, and 5% Mo had been done through melting, forging, and rolling processes. The material is potentially applied in orthopedic implant since it is biocompatible, ... -
Kajian penggunaan kemasan karton dan peti kayu dalam transportasi melon cantaloupe (Cucumis melo L.)
(2011)Quality of horticultural post-harvest products can not be increase but it can only be maintained. Post harvest handling that appropriate is necessary to maintain product quality,one of them is to make the packaging that ... -
Karakteristik Dendeng Daging Lumat Ikan Tongkol (Euthynnus affinis) dengan Penambahan Tepung Rumput Laut
(2020)Ikan tongkol memiliki kandungan protein yang tinggi sehingga berpotensi untuk dijadikan sebagai produk olahan pangan. Ikan tongkol mudah mengalami kemunduran mutu karena kadar air yang tinggi, sehingga perlu diupayakan ... -
Optimasi Penambahan Sari Buah Nanas (Ananas comosus (L.) Merr.) sebagai Upaya Peningkatan Penerimaan Rasa, Aroma, dan Warna pada Permen Cajuputs®
(2022-09-14)Penelitian bertujuan memperoleh formula optimum permen Cajuputs® dengan penambahan sari buah nanas yang dapat meningkatkan penerimaan rasa, aroma, dan warna serta memiliki kekerasan yang optimum. Formula optimum diperoleh ... -
Partial Substitution Influences of Wheat Flour With Beef Meal In Crackers Production To The Cracker's Crispiness and Sensory Properties During Storage
(2009)The objective of this study was to determined the effect of storage time on crispiness and sensory properties of beef meal crackers. Beef meal crackers was stored for 42 days. Variables that measured in this study were ... -
Pengaruh Kesadahan Pada Media Budidaya Bersalinitas 3 Ppt Terhadap Laju Pertumbuhan Dan Kelangsungan Hidup Ikan Barbir (Barbus Conchonius Hamilton-Buchanan)
(2005)This study was conducted to determine the effect of hardness on growth and survival rate of barb fish (Barbus conchonius Hamilton-Buchanan) reared in the 3 ppt of water salinity. Fish were reared in three different hardnesses, ... -
Pengaruh Lama Waktu Penggorengan dan Presentase Coating Gula Terhadap Mutu Tekstur Coklat Tempe.
(2015)Tempeh chocolate is one of tempeh-based food product development. However, the product texture quality can easily changed when stored at room temperature. Combination of treatment by frying and sugar coating which are ... -
Pengaruh Rasio Amilosa-Amilopektin dan Kadar Air terhadap Kerenyahan dan Kekerasan Model Produk Gorengan
(2012)Nowadays fried products are becoming the popular food. Most of them are using rice or glutinous rice flour for giving textural properties, especially crispiness and hardness. Starch is one of food components that contribute ... -
Perubahan Mutu Kekerasan Akibat Pendinginan Prakemas Dan Pengisi Kemasan Pada Transportasi Tomat Varietas Permata.
(2015)Tomat merupakan salah satu produk hortikultura utama di Indonesia yang mudah rusak saat pengangkutan akibat goncangan dan getaran yang melebihi daya tahannya. Penanganan tepat perlu dilakukan untuk mengurangi kerusakan ... -
Prediksi Sifat Fisiko Kimia Buah Markisa (Passiflora lingularis) Secara Nondestruktif Menggunakan Spektroskopi NIR
(2022)Sifat fisiko kimia buah markisa seperti Total Padatan Terlarut (TPT), total asam dan kekerasan menjadi parameter yang penting dalam pemilihan buah markisa, namun selama ini penentuannya menggunakan metode destruktif. ... -
Prediksi Sifat Fisiko Kimia Jambu Kristal (Psidium guajava L) Secara Non-destruktif Menggunakan Spektroskopi Near Infrared.
(2023)Penentuan sifat fisiko kimia buah jambu kristal selama ini dilakukan bersifat destruktif, dan keakuratannya rendah. Diperlukan metode penentuan sifat fisiko kimia pada jambu kristal secara non-destruktif yaitu dengan ... -
Sintesis Paduan Ti-6Al-4Nb sebagai Matrial Implan Pengganti Komponen Tibial
(2013)Synthesis of Ti-6Al-4Nb alloy was done by melting using Tri Arc Melting Furnace. Each sample was remelted five times to ensure the homogenity. Aluminum and niobium addition were expected to stabilize α phase and β phase ...
