Browsing by Subject "functional beverage"
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Formulasi dan Penentuan Umur Simpan Minuman Fungsional Campuran Sirih Merah, Jahe, Kayu Manis, dan Jeruk Nipis
(2013)There were many studies about potential of red betel leaves in case of diabetes prevention. One study showed the potential of red betel as antihyperglicemic either alone or in a mixture with other materials. This study ... -
Formulasi Minuman Fungsional Instan Berbasis Pegagan (Centella asiatica) dengan Potensi sebagai Antihiperurisemia
(2014)Hyperuricemia is one of metabolic diseases characterized by high level of uric acid in blood. The objective this research was formulating of functional drink which is potential as antihyperuricemia based on gotu kola ... -
Pengembangan Minuman Emulsi Minyak Bekatul Berflavor Kaya Antioksidan untuk Pencegahan Penyakit Tidak Menular
(2013)The purpose of this study is to improve the organoleptic acceptability rice brand oil (RBO) emulsion beverage as an alternative to high-antioxidant functional beverage. The design of this study used a completely randomized ...
