Browsing by Subject "forgery"
Now showing items 1-2 of 2
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Evaluasi Pemalsuan Dedak Padi dengan Penambahan Tepung Kulit Kacang Tanah Menggunakan Uji Fisik
(2014)The objective of this research was to evaluate the physical properties of forgery rice bran with the addition peanut hull flour levels. This research was designed by Completely Randomize Design with 5 treatments i.e P0 ... -
Evaluasi Pemalsuan Dedak Padi dengan Penambahan Tepung Tongkol Jagung Menggunakan Uji Fisik
(2014)The objective of this experiment was to evaluate addition of forger by measuring physical properties of materials with addition of corn corb flour. Corn corb mixed with rice bran by different levels 0%, 5%, 10%, 15%, and ...
