Browsing by Subject "food preferences level"

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Penyelenggaraan Makanan, Tingkat Kesukaan, Daya Terima, Tingkat Kecukupan Energi dan Zat Gizi Siswi di Asrama Sekolah Internasional (Studi Kasus: SMA Kharisma Bangsa)

Raharjo, Taufiq Anggito | Sinaga, Tiurma (2021)

All food consumed by students lived in school dormitory must be served with adequate energy and nutritional needs. Purpose of this study was to analyze the level of preferences and acceptability of the menu, as well as ...