Browsing by Subject "food acceptance"
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Analisis Tingkat Ketersediaan dan Daya Terima Makanan di Sekolah terhadap Tingkat Kecukupan Zat Gizi pada Siswa-Siswi SD Marsudirini, Parung, Bogor.
(2011)The general objective of this study was to analyze the availability level and food acceptance in school meals to the energy, protein, and other nutrients adequacy level from students. This study used cross-sectional design ... -
Candied Kolang-Kaling (Arenga Pinnata) with Dye Flower Extract Rosella as a Healthy Snacks for School Children
(2017-01)Fiber is very important for human health. If we eat a diet rich in fiber it will keep us from health problems such as heart disease, constipation, cancer, diabetes and obesity. One source of food containing fiber are ... -
Konsumsi Zat Gizi dan Daya Terima Pasien Rawat Inap Penyakit Ginjal Kronik Terhadap Makanan yang Disajikan RSUP Fatmawati
(2012)The alteration of food habit, lifestyle, and environmental condition has led to epidemiological transition, as indicated by the increasing of degenerative diseases occurrence such as chronic kidney disease. Therapy for ... -
Penyelenggaraan Makanan, Daya Terima, dan Konsumsi Pangan Lansia di Panti Sosial Tresna Werdha Salam Sejahtera Bogor
(2012)The objective of this research is study the food service, the acceptance of food and food consumption of the elderly in Panti Sosial Tresna Werdha Salam Sejahtera Bogor. The research used a cross sectional study design ... -
Penyelenggaraan Makanan, Status Gizi dan Kesehatan Lansia di Rumah Perlindungan Tresna Werdha Bogor
(2014)The objectives of this study were to determine the nutritional status, health status, consumption pattern and food acceptance of the elderly at Rumah Perlindungan Sosial Tresna Werdha Bogor. This study used cross sectional ...
