Browsing by Subject "food"
Now showing items 1-20 of 41
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Analisis Efektivitas Dan Efisiensi Pada Budidaya Buruhotong Di Darmaga, Bogor
(2008)Food was the most requirement for human, so that food availability for people must always guaranteed. Buruhotong had function as an alternative food for rice substitute, because it had carbohydrate content of 73.36% and ... -
Analisis Ketahanan Pangan Rumah Tangga, Dukungan Sosial dan Positive Deviance dalam Hubungannya dengan Kejadian Balita Stunting
(2024)Stunting merupakan masalah gizi yang belum terselesaikan di Indonesia. Gizi buruk dan stunting akan menimbulkan dampak jangka panjang, antara lain terganggunya perkembangan fisik, mental, intelektual, dan kognitif. Anak ... -
Analisis Peraturan Perundang-Undangan Hutan Rakyat Pangan
(2021-06)Dalam pengembangan hutan di Indonesia, telah ditetapkan Undang-Undang Nomor 41 tahun 1999 tentang Kehutanan. Berdasarkan peraturan kehutanan yang sudah ada, belum ada peraturan yang membahas secara rinci tentang hutan ... -
Analisis Perhitungan Harga Pokok Produksi dan Pengelolaan Modal Kerja pada Katering Sehati
(2013)Catering Sehati is one of the businesses that are moving in the field of food production. Located the Catering Sehati at Kampus Gunung Gede Diploma IPB. The purpose of this study is to analyze cost of production meal box ... -
Analisis Strategi Pemasaran Growth Hacking Produk Pangan Etanee
(2021-08)The marketing of every digital business must be accompanied by the implementation of a good marketing strategy in order to compete in the digital market. Startup etanee as a company engaged in the food sector is currently ... -
Analisis Tataniaga Beras di Kecamatan Rogojampi Kabupaten Banyuwangi
(2013)Rice is the primary food for 95 percent of Indonesia's population and consumption levels 139 kilograms by capita by year. The purpose of this study was to analyze the system of rice marketing that includes channel marketing, ... -
The Analysis of Development Strategies for Organic Vegetables Business for The Group of Farmers Cibolerang Agro, Selaawi-Garut
(2013)Vegetables are one of the important horticulture commodities in fulfilling human needs because they contain different vitamins, provitamin, minerals, fiber, carbohydrate, antioxidant and antibacterial substances which are ... -
Daily Activity and Feeding Ecology of Long-tailed Macaque (Macaca fascicularis) in Alas Purwo National Park, East Java, Indonesia
(2022-12-21)Food availability is an important factor affecting the feeding strategy of animals. Primate species in habitats with greater human activity should employ unique strategies to use both natural and human food resources. This ... -
Ecobiology Character of Midas Cichlid (Amphilophus citrinellus Günther, 1864) as A Basis for Controlling Alien Fish Species in Ir. H. Djuanda Reservoir, West Java.
(2013)Midas cichlid is an alien fish species found in Ir. H Djuanda Reservoir and known to be disrupting the stability of the native fish population. This research was conducted in order to analyze the ecobiological characteristic ... -
Food and Medicinal Ethnobotany of Communities around Gunung Rinjani National Park (Case Study on Sasak Tribe in Jeruk Manis Village, Sikur Sub-District, East Lombok District, West Nusa Tenggara)
(2012)Traditional utilization of plants to meet the needs of food and medicine in communities around the forests has been going since a long time ago. However, nowadays the knowledge of traditional utilization of plants has not ... -
Formulasi Cookies Sebagai Alternatif Produk Pangan Darurat Menggunakan Prinsip Kesetimbangan Massa
(2010-04)Natural disaster such as flood makes limited resources of pure water supplies, fire and other house-food processing equipments. These conditions will push the victims of disaster to consume "meals ready to eat" or in other ... -
Gewang (Corypha utan Lam.) as local food in timor island and its nutritional properties
(2007)Gewang {Cory ph a utan Lam.] is a palm species which grows in the dry land and is distributed from North-east India to North Australia. Almost the whole part of that species has been utilized by Timor Island villagers for ... -
Hubungan Pengetahuan Gizi dan Konsumsi Pangan dengan Status Gizi Siswa Sekolah Dasar di Desa Teluk Batang, Kabupaten Kayong Utara
(2022-05)Anak-anak merupakan kelompok yang rentan mengalami masalah gizi. Salah satu faktor yang berpengaruh langsung terhadap status gizi anak adalah konsumsi pangan. Tujuan penelitian ini adalah mengkaji hubungan pengetahuan gizi ... -
Identifikasi morfometri karakteristik dan ekstraksi komponen bioaktif daging kelelawar di Sulawesi
(2013)This study aims to determine the species of fruitbats, bioactive compounds in meat, carcass and meat product, meat quality and nutritional value, level of consumer acceptance of processed meat, and security of processed ... -
Inventarisasi Hama Penting pada Tanaman Padi (Oryza sativa L.) di Desa Pruwatan, Kecamatan Bumiayu, Kabupaten Brebes
(2022-05)Padi (Oryza sativa L.) dikenal sebagai salah satu tanaman pangan utama bagi penduduk dunia termasuk Indonesia. Meskipun menjadi salah satu negara produsen padi terbesar di dunia, nyatanya Indonesia masih belum sepenuhnya ... -
Kajian Kesejahteraan Keluarga: Keragaan Pemenuhan Kebutuhan Pangan Dan Perumahan Pada Keluarga Nelayan Di Daerah Rawan Bencana
(2009)Act of god that knocks over coast area will impacted on fisherman family wellbeing. The aim of this research is subject to be analyze food and housing fulfillment description as part of family wellbeing indicators on ... -
Keanekaragaman tumbuhan pangan dan obat di Taman Wisata Alam Madapangga Kabupaten Bima Provinsi Nusa Tenggara Barat
(2013)Madapangga Tourism Nature Park is one of the conservation area in Bima District that has a high plants resources. This study aims to identify the species diversity of food and medicine plants, utilization by people around ... -
Keanekaragaman Tumbuhan Pangan dan Obat pada Masyarakat Suku Mbaham Mata di Kampung Werabuan, Kabupaten Fakfak
(2013)The society of Papua still depends on forest resources, plants and animals, to fulfill their daily needs. Particularly, the utilization of food and medicinal plants has been done hereditarily until now. The aim of this ... -
Kepuasan Konsumen Laboratorium Departemen Ilmu dan Teknologi Pangan Fakultas Teknologi Pertanian Institut Pertanian Bogor
(2014)LDITP-IPB merupakan laboratorium pengujian yang mengacu pada SNI 17025 harus mengutamakan kepuasan konsumen. Penelitian ini bertujuan untuk: mengidentifikasi karakteristik konsumen, mengidentifikasi proses keputusan pembelian ... -
Kepuasan Konsumen Laboratorium Departemen Ilmu dan Teknologi Pangan Fakultas Teknologi Pertanian Institut Pertanian Bogor
(2014)LDITP-IPB is a testing laboratory ISO 17025 refers to give priority to customer satisfaction. The purposes of this research are: identified characteristics of consumers, identify the process of buying decision and to ...
