Browsing by Subject "es puter"

Now showing items 1-2 of 2

Evaluasi Penerapan Sistem Jaminan Produk Halal pada Es Puter di UMK XYZ

Fadilah, Siti Rahmah | Palupi, Nurheni Sri | Indrasti, Dias (2025)

Konsumsi pangan halal merupakan kewajiban bagi setiap individu Muslim, sehingga keberadaan jaminan kehalalan suatu produk menjadi aspek penting yang dapat memberikan rasa aman, nyaman, dan tentram bagi konsumen. Sistem ...
Quality Performance of Indonesia Frozen Dessert (Es Puter) Enriched with Fermented Black Glutinous Rice (Oryza sativa glutinosa L.) and Green Tea (Camellia sinensis L.)

Wardani, Sarida | Ahza, Adil Basuki (2014)

Fermented black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.) contain bioactive compounds including flavonoids and anthocyanins which are potential to enrich es puter as functional food. ...