Browsing by Subject "enzymatic hydrolysis"
Now showing items 1-13 of 13
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Design of Enzymatic Membrane REactor (EMR): Review on Current Trends
(2021-09-15)The application of Enzymatic Membrane Reactor (EMR) for continuous production in food technology is on high demand. There are two types of EMR design in food technology namely single (mono) phasic reactor and ... -
Hidrolisis Pati dari Empulur Sagu dan Ampas Sagu untuk Produksi Sirup Glukosa
(2014)Sago starch is extracted from the pith of sago trunk, while sago hampas is solid waste generated sago starch processing. Sago hampas still contained some starch which depends on the extraction technique. In glucose syrup ... -
Kajian Hidrolisis Enzimatik Minyak Ikan untuk Produksi Omega-3 Menggunakan Lipase dari Aspergillus niger pada Media yang Ditambahkan Toluena
(2010)Omega-3 is an essential fatty acid that is needed for our brain and other organs development. Our body could not produce omega-3 itself, so we should consume it from our food. Omega-3 is found mostly from sea fish that eat ... -
Konversi Lignoselulosa Tandan Kosong Kelapa Sawit menjadi Gula Pereduksi Menggunakan Enzim Xilanase dan Selulase Komersial
(2013)Oil palm empty fruit bunches (OPEFB) has the potential to hydrolized into reducing sugar. This research aimed to know best concentration and time of enzymatic hydrolysis using commercial xylanase and cellulase. OPEFB was ... -
Pemurnian Glukomanan secara Enzimatis dari Tepung Iles-iles
(2011)Glucomannan is typical polysaccharide derived from konjac tuber. Conventional fractionation of glucomannan in konjac flour is by mechanical separation method, but it produces low purity glucomannan flour and needs further ... -
Pengaruh Praperlakuan Alkali terhadap Hidrolisis Enzimatik pada Proses Pembuatan Bioetanol dari Gracilaria sp.
(2024)Praperlakuan adalah proses perubahan dalam komposisi kimia, struktur makro, dan mikro dari lignoselulosa. Penelitian ini bertujuan untuk mengetahui pengaruh faktor praperlakuan dengan alkali NaOH 5% terhadap hidrolisis ... -
Pengaruh Ratio Dt/Di dan Kecepatan Pengadukan terhadap Hidrolisis Enzimatik Minyak Ikan Lemuru Menggunakan Lipase Aspergillus Niger untuk Produksi Asam Lemak Omega-3
(2013)Lemuru is one of fish that found in Indonesia which can be processed into canned fish (sardine), cue, and fish meal. Fish oil is by- product of fish meal processing that is containing unsaturated fatty acid named omega-3, ... -
The Potential of -Galactosidase Enzyme from Indigenous Lactobacillus plantarum B123 Strain for Lactose Hydrolysis of UHT Milk.
(2013)Lactose concentration in milk is 4.6% (w/w) in average (Walstra 2006). The content of lactose with less than 1% (w/w) of final product is acceptable for people with lactose intolerance problem (Tuure and Corpela 2004). ... -
Produksi bioetanol dari empulur sagu menggunakan enzim dan khamir dari isolat lokal
(2011)Starch and fiber from Sago palm can be used for making bioethanol. Starch are accumulate in the pith core of sago palm steam. The pith was pretreated with conventional heating (autoclaving) or microwave. After pretreatment, ... -
Rekayasa Bioproses Produksi Bioetanol dari Hidrolisat Pati Sagu (Metroxylon sp.) Menggunakan Saccharomyces Cerevisiae Var.ellipsoides Pada Kultivasi Nir-Sinambung dan Semi Sinambung:
(2010)Starch of sago is one of the sources of ethanol which is able to be produced by enzymatic hydrolysis and followed by cultivation process. It has high concentration of carbohydrate (80 %), so it can produce glucose highly ... -
Sintesis dan Karakteristik Biosurfaktan dari Nanolignin Daun Tebu Hasil Isolasi dengan Asam Maleat
(2026)Tebu (Saccharum officinarum Linn) merupakan salah satu komoditas multiusaha kehutanan melalui kegiatan agroforestri sesuai Peraturan Menteri Lingkungan Hidup dan Kehutanan Republik Indonesia Nomor 8 Tahun 2021. Limbah ... -
Utilization of Sago Starch from Various Regions in Indonesia for Glucose Syrup Production
(2011-10)Sago is one of carbohydrates sources representing potential commodity as staple food and industrial raw materials. Indonesia has the largerst area of sago in the world, and sago trees spread out in all parts of Indonesia. ... -
Xylooligosaccharide production of corncobs as prebiotic candidate by high temperature heating and enzymatic hydrolysis.
(2011)Corncob waste is a rich xylan source that can be utilized as raw material for xylooligosaccharides (XOS) production. XOS is a potential prebiotic and has high economic value. Two corn varieties i.e. Bisi and Pioneer were ...
