Browsing by Subject "emergency food"
Now showing items 1-5 of 5
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Formulasi Bubur Ready to Eat Berbasis Kacang Hijau (Vigna radiata) dan Beras Hitam (Oryza sativa L.) sebagai Pangan Darurat
(2022-03)Indonesia terletak pada Pacific Ring of Fire atau jalur rangkaian gunung api yang membuat Indonesia rawan akan bencana alam. Dampak bencana mengakibatkan sulit untuk masyarakat dalam memenuhi kebutuhan terhadap pangan yang ... -
Formulasi dan Karakterisasi Nasi Dalam Kemasan Kaleng sebagai Alternatif Pangan Darurat.
(2013)An ideal emergency food must be able to fulfill the basic energy requirement of human which is equal to 2100 kcal per day, convenient and easy to distribute. This research aimed at contributing to the creation of healthy, ... -
Formulasi Sagon dari Tepung Komposit Berbasis Sukun (Arthocarpus altilis) sebagai Alternatif Pangan Darurat untuk Anak
(2013)Children are the most vulnerable to malnutrition after natural disasters . The purpose of this research was to develop sagon product based on composite flour of breadfruit (Arthocarpus altilis) as an alternative to emergency ... -
Nasi Siap Santap Kemasan Retort Pouch Sebagai Alternatif Pangan Darurat
(2022)Indonesia is one of the countries that has a high level of natural disasters. The provision of food for refugees both from the government and the private sector is more in the form of instant noodles, rice and bottled ... -
Pengolahan Banana Bars dengan Inulin sebagai Alternatif Pangan Darurat
(2011)There have been many disasters happened in Indonesia and as a consequence, many families had to stay in temporary camps. One of the problems related to this situation is providing an adequate, convenient, and nutritious ...
