Browsing by Subject "destructive"
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Pengaruh Kitosan dan Suhu Simpan terhadap Umur Simpan dan Kualitas Pascapanen Apokad (Persea americana Mill.)
(2021)Apokad (Persea americana Mill) biasanya dikonsumsi dalam keadaan segar, dapat dimakan ketika sudah masak (ripe). Dalam 100 g buah apokad mengandung energi sebanyak 167 kkal, protein 1,96 g, karbohidrat 8,64 g, kalsium 13 ... -
Strength Analysis Based on Destructive Testing and Stiffness Bending Based on Nondestructive Testing of OSB (Oriented Strand Board) Made from Mixtures Three Bamboo Species
(2012)Strength Analysis Based on Destructive Testing and Stiffness Bending Based on Nondestructive Testing of OSB (Oriented Strand Board) Made from Mixtures Three Bamboo Species
