Browsing by Subject "debrancing"
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Optimasi Pembuatan Pati Resisten Tipe III dari Pati Singkong Gen (Manihot esculenta Crantz)
(2014)One of products of cassava starch modification is resistant starch. Resistant starch has several benefits which of play a role in the metabolism of fat and cholesterol, binding toxins, bile acids, preventing colon cancer, ...

