Browsing by Subject "d-optimal mixture design"

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Optimasi Formula Es Krim Kopyor Menggunakan Penstabil CMC dan Pengemulsi Karagenan dengan Metode D-Optimal Mixture Design

Isnaini, Putri Amalia | Palupi, Nurheni Sri | Nurtama, Budi (2024)

Pemanfaatan kelapa kopyor sebagai pangan olahan masih terbatas, sehingga perlu diversifikasi produk olahannya. Dalam pengembangannya diperlukan inovasi teknologi pangan untuk menghasilkan berbagai produk olahan kelapa ...
Optimization of Plant-Based Chocolate Bar Formula Made with Soy Milk Based on Texture and Sensory Evaluation

Lazuardi, Fian Arif | Suyatma, Nugraha Edhi (2024)

The lactose intolerance and a shift towards plant-based diets have driven the development of plant-based chocolate bars. This research focuses on optimizing the formulation of a plant-based chocolate bar using soy milk as ...