Now showing items 1-1 of 1

    • Pengembangan Kemasan Produk Pindang Ikan Tongkol (Euthynnus affinis) 

      Purwaningrum, Widya | Sunarti, Titi Candra | Yuliasih, Indah (2014)
      Pemindangan is one of the preservation techniques that combines salting and boiling processes. Until recent days, these method has been applied traditionally without concerning of its hygiene, which causes low quality ...