Browsing by Subject "chocolate bar"

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ANALISIS NILAI TAMBAH COKELAT BATANGAN (CHOCOLATE BAR) DI PIPILTIN COCOA, KEBAYORAN BARU, JAKARTA SELATAN

Asheri, Vitalia Putri | Rifin, Amzul (2015-03)

Indonesia is the third largest world cocoa producer. For years, cocoa bean from Indonesia has been exporter as raw beans. Domestic cocoa manufacturing industry is still dominated by international companies such as Nestle, ...
Development Of Chocolate Bar Mixed With Dried Fruits

Zamaluddien, Anis | Suyatma, Nugraha Edhi | Firlieyanti, Antung Sima (2010)

This research was divided into two stages, the first stage was determination of the optimum temperature and second stage was formulation of chocolate bar mixed with dried fruit. The first stage was aimed to study the effect ...