Browsing by Subject "breakfast cereal"
Now showing items 1-4 of 4
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Formulasi dan Karakterisasi Flake Berbasis Sorgum (Sorghum bicolor L.) dan Ubi Jalar Ungu (Ipomoea batatas L.)
(2010)Flake is one of type ready to eat breakfast cereals which is very popular due to its convenience and practicality. Sorghum and purple sweet potato can be used as food ingredient to increase the utilization of local food ... -
Pengembangan Produk Sereal Sarapan Siap Santap Berbasis Sorgum (Sorghum bicolor L.) Dengan Metode Ekstrusi
(2011)Nutritious, easy and fast to serve breakfast cereal is becoming a solution for urban people which has less time in the morning due to early business. Endogenous cereal, such as sorgum, would become an alternative to flour ... -
Pengembangan Sereal Sarapan Tersubstitusi Bekatul dan Tepung Pisang
(2020)Bekatul dan tepung pisang memiliki kandungan zat gizi dan komponen bioaktif yang berpotensi untuk pengembangan pangan fungsional, salah satunya adalah sereal sarapan. Penelitian bertujuan mengembangkan formula sereal sarapan ... -
Pengembangan teknologi sereal bekatul dengan menggunakan Twin screw extruder
(2010)Breakfast cereal is food that common eaten as breakfast. Utilization of rice bran as raw material for the manufacture of breakfast cereals is required to utilize side product of rice milling. Breakfast cereal product ...
