Browsing by Subject "W1/O/W2 emulsions"
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Pengaruh Penggunaan Minyak Nabati dalam Emulsi W1/O/W2 Terhadap Karakteristik Keju Putih Rendah Lemak
(2011)Cheese is the one of dairy products that contain very high nutrition, including vitamins A, B and D, as well as a variety of important minerals for the body, such as phospor and calcium. One form of alternative can be ...