Browsing by Subject "TLR4 gene"
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Association of the toll-like receptor 4 and Myxovirus genes with resistance to Salmonella and Newcastle disease in selected Sentul chickens
(2019)Toll-like receptor 4 and myxovirus genes have been demonstrated to confer resistance to Salmonella and Newcastle disease (ND), respectively. These genes have not yet been investigated in Sentul chickens. Therefore, the ... -
Association of TLR4 Gene Genotype and Resistance Against Salmonella enteritidis Natural Infection in Kampung Chicken
(2013)Eggs of kampung chicken play an important role as substance in ‘jamu preparation’ in Indonesia, mostly provided and consumed without cooking. Salmonella free eggs become significant in producing the safe ‘jamu preparation’ ... -
Genetic Evaluation of TLR4 and CaLA-DRB Genes for Mastitis Susceptibility in Dairy Goats and the Response of Mastitis-Bacteria to Garlic and Black pepper Extracts
(2012)Mastitis is a bacterial disease that affects mammary glands of nursing animals. It results in serious production and economic losses due to costs attached to its treatment and loss of animals through culling. This study ... -
Kajian ketahanan ayam kampong terhadap Salmonella enteritidis menggunakan gen TLR4 sebagai penciri genetik
(2014)Kampung chicken is a kind of Indonesian local chicken that do not have special characteristic and spread out in various regions of Indonesia. Kampung chicken eggs is trusted by the majority of Indonesian people to increase ... -
Keragaman Gen Toll-like Receptor 4 (TLR4) dan Myxovirus (Mx) pada Ayam Kampung serta Asosiasinya terhadap Sifat Pertumbuhan.
(2015)Kampung chicken has two production purposes as meat and egg producer. As layer chicken, the egg of kampung chicken was used as jamu. So, the food security of kampung chicken egg needs to be guaranted especially from ... -
Study of Kampung Chicken Resistance Against Salmonella enteritidis Using TLR4 Gene as Marker
(2014)Kampung chicken eggs play an important role as substance in ‘jamu preparation’ in Indonesia, mostly provided and consumed without cooking. Salmonella free eggs become significant in producing the safe ‘jamu preparation’ ...
