Browsing by Subject "Protein digestibility"
Now showing items 1-2 of 2
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Oligosaccharide Content and in vitro Protein Digestibility of twenty Commercial Soy-Based Powder Drinks in Indonesia
(2014-11)This study aims to analyze the oligosaccharide content and in vitro protein digestibility in twenty commercial soy-based powder drinks. Twenty commercial products were sampled and grouped by consumer ages; 0-1 year, 1-3 ... -
Perubahan-Perubahan Protein Yang Diakibatkan Oleh Proses Pengolahan Pada Daging Sapi, Domba dan Ayam
(2006)Many Processed Food
