Browsing by Subject "Off-Flavor"
Now showing items 1-2 of 2
-
Penggunaan Siklodekstrin untuk Mengurangi Rasa Langu (Off-Flavor) pada Susu Kedelai
(2010)Cyclodextrin as a modified starch known to has the ability to form inclusion complex. Soymilk as a healthy drink contains unfavourable beany flavor which may bound with cyclodextrin. Therefore, this study was aimed to ... -
Upaya Menurunkan Lemak Penyebab Off-Flavor pada Daging Itik Melalui Pemberian Tepung daun Beluntas (Pluchea indica-L.less) Dalam Pakan
(2006)Itik lokal pada saat ini pemanfaatannya
