Browsing by Subject "Mutton"

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Karakteristik Mikrobiologis dan Organoleptik Sosis Fermentasi Daging Domba dengan Starter Kultur Probiotik Lactobacillus plantarum 2C12

Hendrawan | Arief, Irma Isnafia | Aditia, Edit Lesa (2013)

In this research, the fermented sausages was made from mutton meat. The lactid acid bacteria Lactobacillus plantarum 2C12 was used as culture starter. The aim of this research was to evaluate microbiological and sensory ...