Browsing by Subject "Mulberry"

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Kajian Perencanaan Pengembangan Usaha Tani Berbasis Murbei Berkelanjutan di DAS Lawo

Harjianto, Mahendro | Sinukaban, Naik | Tarigan, Suria Darma | Haridjaja, Oteng (2015)

Conversion of forest land to agriculture land without adequate soil and water conservation has resulted in increasing soil erosion and decreasing land productivity. Forest conversion to Mulberry based farming systems in ...
Mulberry Based Diversification Product at Sukamantri, IPB Silkworm Teaching Farm (TFSA)

Kusharto, Clara M | Koeharto, F.X | Dainy, Nunung Cipta | Rosmiati, Risti (2013)

The research are able to search the formula of mulberry tea with quality according to black tea SNI standard with the composition ratio of mulberry tea and green tea for 65 : 35, and total content of phenol of 730 mg/g and ...
STUDI KANDUNGAN KATEKIN DAN TURUNANNYA SERAGAI ANTIOKSIDAN ALAMI SERTA KARAKTERISTIK ORGANOLEPTIK PRODUK TEH MURREI DAN TEH CAMELLIA-MURREI

Damayanthi, Evy | Kusharto, Clara M | Suprihatini, Rohayati | Rohdiana, Dadan (2008)

It was reported that the Camellia tea contained of poliphenol 25-35 percent and other compounds which is good for health. Whereas bioactive compound i.e. Catechin and its derivatives of green tea have been reported to have ...