Browsing by Subject "Meat analog, seaweed, mixture design"
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Optimasi formulasi meat analog dengan penambahan rumput laut menggunakan mixture design
(2021-09-27)ENDINA FATIHAH YASMIN. Optimization of Analog Meat Formulation with the Addition of Seaweed Using Mixture Design. Supervised by BAMBANG RIYANTO, UTAMI DYAH SYAFITRI, and JOKO SANTOSO. Meat analog or alternative meat ...
