Browsing by Subject "Legumes"
Now showing items 1-5 of 5
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Diversity among Indonesian Pulses based on Morphological and Molecular Markers (ISSR)
(2017)Pulses as one among the most common food consumed has a very high genetic diversity in Indonesia. The aims of this study were to determine genetic diversity of potential pulses, the relationships among pulses, and to ... -
KONSUMSI KACANG-KACANGAN PADA ANAK USIA 2-6 TAHUN DI INDONESIA
(2014)This study aimed to analyze the participation rate of the consumption of various types of legumes, and their intake. The data used in this study are from electronic files of the food consumption and socio-economic data of ... -
Konsumsi Tempe, Tahu dan Kacang-kacangan pada Pria Dewasa di Indonesia
(2014)The aim of this study to analyze the participation rate of consumption and the quantity of consumption of tempeh, tofu and legumes among Indonesians adults males aged 19-49 years. The data used are from the data of Riskesdas ... -
Konsumsi Tempe, Tahu dan Kacang-kacangan pada Wanita Dewasa di Indonesia
(2014)The purpose of this study was analyze the participation rate of consumption and the amount of consumption of tempe, tofu and legumes among Indonesian adult women aged 19-49 years. This study uses an electronic data files ... -
Wafer Suplemen Leguminosa Untuk Meningkatkan Performa Kambing Peranakan Etawah Lepas Sapih
(2017)Kambing Peranakan Etawah (PE) berpotensi dalam menyumbang kebutuhan susu nasional. Fase tumbuh kembang anak kambing lepas sapih merupakan fase awal yang menentukan tingkat keberhasilan produktivitas seekor ternak kambing ...
