Browsing by Subject "L. plantarum BSL"
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Evaluasi Efektivitas Lactobacillus plantarum BSL dalam Menghambat Infeksi Listeria monocytogenes secara in vivo
(2017)Tujuan dari penelitian ini adalah untuk mengevaluasi efektivitas Lactobacillus plantarum BSL yang diisolasi dari sauerkraut asal Indonesia terhadap Listeria monocytogenes ATCC 7644 melalui pengujian secara in vitro dan ... -
Improvement of Resistant Starch of Modified Uli Banana Flour prepared by Controlled Fermentation and Evaluation of Prebiotic Characteristics.
(2012)Resistant starch (RS) type 3 (RS3) is potential as prebiotic source due to its physiological function. The objectives of this study were to increase the RS3 level of modified uli banana flour (MUBF) made by controlled ...

