Browsing by Subject "HPEF"
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Combination of Ultraviolet and High Pulsed Electric Field Method towards Physical, Chemical and Microbiological Quality of Goat’s Milk Recontaminated by Salmonella Typhimurium ATCC 14028
(2012)Milk is a perfect food because it contains all nutrients needed for human growth. Goat‟s milk has some superiority compared to cow‟s milk such as does not cause allergic, contains more medium chain triglycerides and essential ... -
Pengembangan sistem pasteurisasi berbasis kombinasi Ultraviolet (UV) dan Medan Pulsa Listrik Tegangan Tinggi (HPEF) untuk susu kambing
(2012)Some efforts have been addressed in order to fulfill the demand of consumers towards goat’s milk products to produce a high quality and effective process for inactivating pathogenic bacteria without damaging the physical, ...

