Browsing by Subject "E. faecium IS-27526"

Now showing items 1-2 of 2

Characteristics of High Protein Catfish (Clarias gariepinus) Biscuit with Cream Probiotic Enterococcus faecium 15-27526 in Different Types of Packaging and Storage Temperature

Savitri, Dian | Kusharto, Clara M | Setiawan, Budi | Surono, Ingrid (2013)

The objectives of the study were to develop high protein catfish biscuit cream probiotic E. faecium IS-27526 and to do several quality assessments during storage at different temperatures (25-28 °C and 4-6°C) and types of ...
The Effect of Feeding Diet Containing Functional Biscuit Enriched with Catfish (Clarias gariepinus), Sweet Potatoes (Ipomoea sp.) Flours and ProbioticEnterococcus faecium IS-27526 Cream on the Profile of Fecal Microbiota of Female Aged Sprague Dawley Rats.

Lestari, Yulia Indah | Kusharto, Clara M | Rimbawan (2013)

Administration of probiotic E. faecium IS-27526 cream of biscuit is expected to inhibit the growth of E.coli in the rats‟ intestine. Sweet potatoes may have prebiotic effect and helps the growth of good bacteria in the ...