Browsing by Subject "Cavendish banana"

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Analisis Kualitas Mutu pada Pisang Cavendish dalam Peningkatan Umur Simpan Menggunakan Kemasan Aktif Berbasis KMn04

Sanjaya, Akbar | Muslich | Warsiki, Endang (2024)

Pisang adalah salah satu produk pertanian yang memiliki potensi besar dari segi ekonomis. Namun pisang tergolong dalam buah klimaterik yang memiliki tingkat respirasi dan produksi etilen yang tinggi setelah dipanen sehingga ...
Pengaruh Jenis Bahan Pengemas Terhadap Perubahan Mutu Buah Pisang Cavendish (Musa cavendishii.) Selama Penyimpanan pada Suhu yang Berbeda

Randini, Lydia Stefani | Pandji, Chilwan | Yuliasih,Indah (2011)

Nowadays, biodegradable plastics are starting developed because biodegradable plastics are more environmentally friendly than plastic synthetics. The applications of biodegradable plastic is used for packaging fruits. This ...
The Activity of Cavendish Banana Infusion as Antidiarrheal in Mice (Mus musculus)

Kuan, Beulah Queen Xi | Sutardi, Lina Noviyanti | Amrozi (2023-07-20)

Traditional plant medicine has been used by the Indonesian community in treating diarrhea. Unripe Cavendish banana is one of the traditional plants believed to be effective in treating diarrhea, as it contains tannins, ...