Browsing by Subject "Catechin"
Now showing items 1-7 of 7
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Aktivitas Antiinflamasi Senyawa Aktif Biji dan Kulit Kayu Mahoni melalui Inhibisi Siklooksigenase-2 secara In Silico
(2022)Inflamasi yang disebabkan oleh infeksi SARS-CoV-2 dapat memicu terjadinya badai sitokin sehingga penggunaan antiinflamasi melalui penghambatan siklooksigenase-2 dapat menurunkan tingkat keparahan Covid-19. Penelitian ... -
Development of ready-to-drink white tea shot.
(2017)White tea leaf has been shown to possess physiological activities and has catechin which is the most abundant antioxidant compound found. This study was conducted to develop white tea shot formulated with white tea extract ... -
Pengembangan agroindustri Gambir di kabupaten Lima Puluh Kota, Sumatera Barat
(2011)Gambier is one of some important estate commodities in Indonesia, and Indonesia has been the highest world’s gambier producer since long time ago. Gambier is produced mainly in West Sumatera Province, especially in Lima ... -
Potensi Senyawa Turunan Katekin sebagai Antibakteri dalam Menghambat Glukosamin-6-fosfat Sintase secara In Silico
(2015)Camellia sinensis atau teh merupakan komoditas perkebunan yang sangat populer. Teh ini diolah menjadi produk olahan minuman, salah satunya adalah teh hijau yang biasa dikonsumsi oleh masyarakat Indonesia. Teh sudah banyak ... -
Preferensi Makan Rayap terhadap Kayu Terimprgenasi Katekin
(2018)Katekin merupakan senyawa flavonoid yang terkandung di dalam gambir (Uncaria gambir Roxb). Senyawa tersebut diketahui memiliki sifat antioksidan dan antijamur. Bahkan pada penelitian pendahuluan, senyawa tersebut ... -
Studi kandungan katekin dan turunannya sebagai antioksidan alami serta karakteristik organoleptik produk teh murbei dan teh camellia-murbei
(2008)It was reported that the Camellia tea contained of poliphenol 25-35 percent and other compounds which is good for health. Whereas bioactive compound i.e. Catechin and its derivatives of green tea have been reported to have ... -
STUDI KANDUNGAN KATEKIN DAN TURUNANNYA SERAGAI ANTIOKSIDAN ALAMI SERTA KARAKTERISTIK ORGANOLEPTIK PRODUK TEH MURREI DAN TEH CAMELLIA-MURREI
(2008)It was reported that the Camellia tea contained of poliphenol 25-35 percent and other compounds which is good for health. Whereas bioactive compound i.e. Catechin and its derivatives of green tea have been reported to have ...
