Browsing by Subject "Biopreservative"

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Aplikasi Bakteriosin dari Lactobacillus plantarum 2C12 sebagai Bahan Pengawet pada Produk Bakso

Fuziawan, Ade | Arief,Irma Isnafia | Suryati,Tuti (2012)

One of the purposes of food preservation is to extend the shelf life of food. Now a days, biological food preservation technology gets special attention from society. Biological preservations can be conducted by addition ...
Aplikasi Plantaricin Sebagai Pengawet Alami pada Daging Sapi Bagian Iga Selama Penyimpanan Suhu Ruang

Putri, Anggita Panglipur | Arief, Irma Isnafia | Aditia, Edit Lesa (2015)

Application of lactic acid bacteria (LAB) in food material as natural biopreservative agent has been studied, one of them is bacteriocin. Bacteriocin peptide compound is antimicrobial substance produced by lactic acid ...
Bacteriocin-like Inhibitory Substances Produksi Streptomyces sp. yang Berasosiasi dengan Ikan Bandeng (Chanos chanos)

Kurnianto, Muhammad Alfid | Kusumaningrum, Harsi Dewantari | Lioe, Hanifah Nuryani | Chasanah, Ekowati (2021)

Kontaminasi mikroorganisme menyebabkan kerusakan pangan dan penyakit bawaan pangan. Salah satu strategi pencegahan masalah tersebut adalah aplikasi bahan pengawet alami seperti bakteriosin. Bakteriosin merupakan peptida ...