Browsing by Subject "Animal Products"
Now showing items 1-6 of 6
-
Identifikasi Keragaman Gen Insulin-like Growth Factor-1 pada Kambing Peranakan Etawah di BPTU KDI-HPT Pelaihari Kalimantan Selatan
(2014)Etawah grade goats meat productions can be improved through the efforts of livestock genetic enhancement based on the exploration of potential genes that supposedly strong influence in growth trait. Insulin-like growth ... -
Karakteristik Sabun dengan Formula Tallow dan Ekstrak Temu Ireng (Curcuma aeruginosa) yang Berbeda
(2014)Tallow is a by-product that obtained from livestock production through fat rendering process. The high content of triglycerides in tallow can be utilized as raw bath soap with the saponification process. Temu ireng extract ... -
Peptides Hydrolysate Derived from Collagen of Snakehead Murrel (Channa striata) Skin Demonstrate Anti-oxidant and Anti-cholesterol Activities.
(2015)Anti-cholesterol and anti-oxidant play crucial role to combat cardiovascular disease (CVD) related to formation of arterial plagues from oxidation of cholesterol. In the past decades, research on bioactive peptides ... -
Persentase Karkas Ayam Kampung Hasil Penambahan Zeolit dalam Ransum
(2014)Kampung chicken is one of the main animal protein contributor in Indonesia. The high demand for chicken meat must be supported by an increase in its productivities. Zeolite is a mineral derived from alkali metals and ... -
Produksi Gelatin Halal Dari Kulit Kaki Ayam Dengan Penghilangan Lemak Berbeda Dan Aplikasinya Pada Es Krim
(2017)Gelatin merupakan hasil dari hidrolisis parsial protein kolagen. Industri pangan dan non pangan banyak menggunakan gelatin. Kegunaan gelatin khususnya dalam industri pangan adalah sebagai pembentuk busa, penstabil, pembentuk ... -
Sifat Kimia dan Organoleptik Sosis Asap Daging Sapi dengan Penambahan Minyak Canola dan Lemak Sapi pada Taraf Berbeda
(2014)This research aimed to evaluate the chemical and organoleptic traits of smoke beef sausage with canola oil as beef fat substitution. There were 3 treatments consist of 15% addition of canola oil, combination of 7.5% canola ...