Browsing by Author "priyanto, Rudy"
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Produksi, sifat fisik, dan sifat kimia daging domba yang diberi ransum mengandung limbah udang
Mas’ud, Muhammad Sayuti | Parakkasi, Aminuddin | Gurnadi, R. Eddie | priyanto, Rudy (2012)An experiment had been done with 16 growing male local sheep. The experiment divides in to three different steps ie: 1) To find out the optimum length of autoclaving time needed (121ºC, 1 atm) in processing shrimp waste, ...

