Browsing by Author "Z. Wulandari"
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Microbiological Quality of Probiotic Yoghurt Jelly Drink During Storage in Refrigerator
G.S. Adhitama | R.R.A. Maheswari | Z. Wulandari (2012)As a diversification product, probiotic yoghurt can be used as raw material to make a jelly drink. The jelly drink of probiotic yoghurt could be useful as a health drink because it contains lactic acid bacteria, probiotic ... -
Physical, Chemical, and Microbiological Characteristics of Healthy Drink that Contains Honey and Duck Egg Yolk in Difference Age
Z. Wulandari | R.R.A. Maheswari | S.M. Anggraini (2012)Egg as a source of protein has many benefits. All parts of the egg could be used as a source of food; for instance, egg yolk is used as an ingredient for herbal drinks. Mixing raw eggs in drinks like herbal medicine, energy ...