Browsing by Author "Yaputra, Bertha Florensia"

Now showing items 1-1 of 1

The effect of blanching method, storage and temperature to the charcteristics of cowpea tempeh subtituted by 40% soybean

Ambarita, Mery Tambaria Damanik | Nurwitri, C.C. | Yaputra, Bertha Florensia (2007)

Cowpea is mainly used as vegetable and animal fodder. Tempeh is highly perishable food that has to be consumed shortly after it reaches acceptable degree of fermentation. This study aims were to observe the methods for ...