Browsing by Author "Wardani, W. W."
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Ketersediaan Energi Ransum yang Mengandung Wheat Pollard Hasil Olahan Enzim Cairan Rumen yang Diproses Secara Steam Pelleting pada Ayam Broiler
Wardani, W. W. | Ramli, N. | Hermana, W. (2004)based diets Wheat pollard is a common feed ingredient, but its non starch polysaccharide component is still a limiting factor as an anti nutrition. The combination treatment of enzymes from rumen liquor (DE) and steam ... -
Ketersediaan energi ransum yang mengandung Wheat pollard hasil olahan enzim cairan rumen yang diproses secara Steam pelleting pada Ayam Broiler
Wardani, W. W. | Ramli, Nahrowi | Hermana, Widya (2004)Wheat pollard is a common feed ingredient, but its non starch polysaccharide component is still a limiting factor as an anti nutrition. The combination treatment of enzymes from rumen liquor (DE) and steam pelleting (SP), ...