Browsing by Author "Utami, Siti Sri"
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Modifikasi Pati Ganyong dengan Teknik Heat Moisture-Treatment (HMT) dan Aplikasinya dalam Pembuatan Sohun dengan Penambahan Hidrokoloid
Utami, Siti Sri | Lioe, Hanifah Nuryani | Widayanti, Siti Mariana (2010)Many tuber and root starches from local source are not widely used in food application due to their poor functional properties. Heat Moisture Treatment (HMT) was applied to native starch of Canna edulis to improve its ...