Browsing by Author "Trisyulianti, E."
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Desain Sistem Pakar untuk Kontrol Kualitas pakan
Trisyulianti, E. | Hardjomidjojo, H. | Arkeman, Yandra | Saefuddin, A. (2005)The objective feed Production process is to generate high quality of feed with parameters, such as good physical, nutrition characteristics, continuous. palatability and safety. lt is needed to support the optimum performance ... -
Pengaruh Penggunaan Molases dan Tepung Gaplek sebagai Bahan Perekat terhadap Sifat Fisik Wafer Ransum Komplit
Trisyulianti, E. | Suryahadi | Rakhma, V.N. (2003)Continous feed inventory, high quality, economic and practice from feed are needed for farmer. Wafer Complete Feed would be a balanced diet for ruminant. Because of a decrease in the bulk density, the handling storage md ... -
Pengaruh Penggunaan Papain dalam Meningkatkan Kecernaan Protein Kedelai Secara In Vitro
Khoerunnisa, H.M. | Suryahadi | Trisyulianti, E. (2002)Soybean is source of feed that has well quality, because it has a high proteins (40-44%), but it has hypsin inhibitor and also has alow digestion of proteins compared with casein digestion. Based on this fact, soybean needs ...