Browsing by Author "Sinaga, Sindya Erti J."

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Kualitas mikrobiologis sosis daging sapi dengan penambahan bakteriosin sebagai bahan pengawet alami

Sinaga, Sindya Erti J. | Arief, Irma Isnafia | Wulandari, Zakiah (2013-03-25)

One of the purposes of food preservation is to extend the self life of food. Nowadays, biological food preservation technology gets special attention from people. Beef sausage is one of meat product which is potential as ...
Pembuatan Biogas Skala Rumah Tangga dari Limbah Serbuk Gergaji Kayu Rakyat dengan Penambahan Kotoran Sapi sebagai Aktivator

Yanotama Tirta L. | Arnita, Pristy | Metya Tri Septiani C. | Sari, Yunirma | Sinaga, Sindya Erti J. (2010)