Browsing by Author "Ratih, R."

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Pengaruh Aplikasi Kultur Kering dengan Beberapa Kombinasi Mikroba terhadap Mutu Mikrobiologis Sosis Fermentasi

Isnafia, I. | Hermanianto, J. | Ratih, R. (2010)

Fermented sausage is one type of meat product which can be applicated in a tropical climate IUce Indonesia. The use of many starter cultures liJce lactic acid bacterial and nitrite reduction microbial can help fermentation ...
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba pada Media Tumbuh dan Metode Pengeringan yang Berbeda

Isnafia, I.A. | Hermanianto, J. | Ratih, R. (2002)

Stock of starter culture for fermented sausages in Indonesia are very limited. The commercial starter cultures must be imported from Europe, so this price is very expensive and the fermented sausages producr. in Ball can't ...
Viabilitas Kultur Kering Sosis Fermentasi dengan Beberapa Kombinasi Mikroba pada Media Tumbuh dan Metode Pengeringan yang Berbeda (publikasi)

Isnafia, I.A. | Hermanianto, J. | Ratih, R. (2002)

Stock of starter culture for fermented sausages in Indonesia are very limited The commercial starter culhares must be improxted from Europe, so this price is very expensive and the fermented sausages product's in Bali can't ...