Browsing by Author "Rasadi, Mohamad"
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Effect of carboxymethyl cellulose and rice varieties on physicochemical characteristics of chilled rice products
Rasadi, Mohamad | Haryadi, Yadi (2016)Waxy varieties of rice is a type of rice that contains high levels of amylopectin. Issues related to the glycemic index, foods with high content of amylopectin have high score of glycemic index which mean the foods can ...

