Browsing by Author "Rarah R. A. M."

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Karakteristik Fisik, Kimia dan Mikrobiologi serta Organoleptik Minuman Whey Probiotik dengan Penambahan Ekstrak Cincau yang Berbeda

Permatasari, Winda | Rarah R. A. M. | Wulandari, Zakiah (2013)

Whey is a by-product of cheese processing and contains all of the nutrients that found in milk except fat and casein. The contents of whey nutrients such as lactose and protein are high enough so that whey can be produced ...
Karakteristik Kimia dan Mikrobiologi serta Organoleptik Telur Asin dengan Lama Pengovenan yang Berbeda Selama Penyimpanan

Sari, Febri Rahayu Eftiah | Rukmiasih | Rarah R. A. M. (2013)

Duck egg is one of poultry products which often be made as salted egg. Nowdays, salted egg can be cooked by different methods, one of them was oven baking method. This main research was aimed to study chemical, microbiology, ...