Browsing by Author "Rachmina., Dwi"

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Analisis Nilai Tambah Pengolahan Tepung Tapioka di Kabupaten Bogor

Harwanto, Altri | Rachmina., Dwi (2014)

Cassava added value will be increased if it is processed to other varieties of food such us tapioca. Tapioca was processed by every level of processing unit. Though processing is certainly will increase the added value of ...
Analisis Nilai Tambah Usaha Pemindangan Ikan (Studi Kasus Di Ud. Cindy Group, Kabupaten Bogor).

Firdaus, Nova | Rachmina., Dwi (2014)

UD. Cindy Group merupakan unit pengolahan pindang yang berada di Kabupaten Bogor dan telah melakukan inovasi dalam pengolahan pindang sehingga menghasilkan pindang higienis. Disamping itu, ada juga kelompok pengolah ikan ...