Browsing by Author "Qarnaini, Mauliddiah"
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Karakteristik Keju Lunak Probiotik dari Susu Kambing dengan Koagulan Kalsium Klorida dan Kalsium Propionat
Qarnaini, Mauliddiah | Taufik, Epi | Wulandari, Zakiah (2013)Generally, rennet is use as coagulant in cheese making. Halal status and its limited availability are some of the problems for natural rennet. This study was aimed to determine the clotting ability of calcium salts (calcium ...