Browsing by Author "Putri, Retno"
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Karakteristik Sifat Fisik, Kimia, Dan Organoleptik Sosis Sapi Dengan Pe rendaman Dalam Substrat Antimikroba Lactobacillus sp. (1A5) Pada Penyimpanan Suhu Dingin
Putri, Retno (2009)Sausages are a food product that has been consumed by many people in the world. Sausages are normally processed with nitrite in order to keep them endure longer before they are consumed. After further study has been ...