Browsing by Author "Purwantara, A."
Now showing items 1-3 of 3
-
Isolasi dan Identifikasi Cendawan Terbawa Benih Kakao Hibrida
Baharudin | Purwantara, A. | Ilyas, S. | Suhartanto, M. R. (2012-03)Seed is the basic component influencing the productivity of cacao plantation Healthy seed is the most Important factor in determining the success of cacao producuvity. Moisture content of cacao seeds is quite high potentially ... -
Peningkatan mutu benih dan bibit kakao hibrida (Theobrma cacao L.) dengan pendekatan fisiologi dan biologi
Baharudin | Ilyas, Satriyas | Suhartanto, M. R. | Purwantara, A. (2011)Low quality seed and pathogenic infection have made the cacao production in Indonesia still below the national average 2 tons/ha/year. The major problems of cacao seeds are that they are recalcitrant, should be harvested ... -
Perubahan Biologis dan Fisiologis Sebagai Indikator Masak Benih Kakao Hibrida
Baharudin | Suhartanto, M. R. | Ilyas, S. | Purwantara, A. (2011-06)The development and rehabilitation programs or cacao need high quality seed. The high quality of cacao seeds is influenced by seeds physiological maturity and harvesting time. Several important indicators related to the ...