Browsing by Author "Pramudyawardhani, Alisya"

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Hazard Analysis and Critical Control Point (HACCP) Plan Development Under the Food Safety Management System (FSMS) for Kopyor New Developed Product at Cinta Bumi Nusantara Co.

Pramudyawardhani, Alisya | Muslich | Rahayuningsih, Mulyorini (2024)

This undergraduate thesis details developing and implementing a Hazard Analysis and Critical Control Point (HACCP) plan within a Food Safety Management System (FSMS) for new Kopyor products at Cinta Bumi Nusantara Co. The ...