Browsing by Author "Parlina"
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Karakteristik mikrobiologi dendeng ayam fermentasi denagn penambahan starter Lactobacillus delbrueckii subsp. bulgaricus dan Streptococcus thermophilus
Parlina (2006)Chicken meat is a perishable product, a fulther processing is needed to keep chicken meat for longer storage time. Dendeng is a traditional meat processed product which has some advantages, such as can be stored at roo111 ...