Browsing by Author "Onibala, Hens"
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Application of mixing index (ip) for the evaluation of gel-forming ability in myofibril-protein gels of fish pastes
Onibala, Hens (2010)This study was aimed to evaluate the mixing process effectiveness of fish meat using a mixing index (Ip). Samples used were Tilapia, Oreochromis niloticus, Walleye pollack surimi, and a mixture of both. The ability of ...