Browsing by Author "Nurlangga, Aditia"
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Penggunaan khitosan sebagai pengganti sodium tripolyphospate (STPP) terhadap sifat fisik dan organoleptik baso daging ayam
Nurlangga, Aditia (2007)Chicken meat has an important role in nutritiion requirement fulfillment for human being. Meatball is homogenous mixture of meat, starch and seasoning that have been processed with extrusion and cooking. Chitosan is natural ...

