Browsing by Author "Novita, Dwi Dian"
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Determination of Moisture Content in Mangosteen Pericarp Using Near Infrared (NIR) Spectroscopy
Novita, Dwi Dian | Ahmad, Usman | Sutrisno | Budiastra, I Wayan (2010)Pericarp hardening is the main problem found in mangosteen storage that is assumed related with moisture content. This study aimed to learn the ability of NIR spectroscopy in determining moisture content in mangosteen ... -
Penentuan pola peningkatan kekerasan kulit buah manggis selama penyimpanan dingin dengan metode NIR Spectroscopy
Novita, Dwi Dian | Ahmad, Usman | Sutrisno | Budiastra, I Wayan (2011)Pericarp hardening of mangosteen fruit has correlation with the decrease in moisture content due to transpiration and respiration during storage. The change of pericarp moisture content during storage may be determined ... -
Pola Peningkatan Kekerasan Kulit Buah Manggis Selama Penyimpanan Dingin
Ahmad, Usman | Sutrisno | Budiastra, I Wayan | Purwanto, Aris | Novita, Dwi Dian (2011)Pengerasan kulit merupakan indikator kerusakan pada penyimpanan buah manggis yang berkaitan dengan kandungan air pada kulit buah. Penelitian ini bertujuan untuk mengembangkan model kalibrasi NIR untuk memprediksi kadar air ... -
Pola Peningkatan Kekerasan Kulit Buah Manggis Selama Penyimpanan Dingin
Ahmad, Usman | Sutrisno | Budiastra, I Wayan | Purwanto, Aris | Novita, Dwi Dian (2012-09)Mangosteen skin hardening is an indicator of damage at mangosteen storage which is related to skin moisture. The research was aimed to develop a model of NIR calibration in predicting the changes of water content of ...
