Browsing by Author "Muawwanah, Anisaul"
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Klasifikasi Bahan Pangan berdasarkan Kandungan Zat Gizi Bahan Pangan Menggunakan Fuzzy K-Nearest Neighbor
Muawwanah, Anisaul | Nurdiati, Sri (2013)The concept of glycemic index is an approach to select the right food for diabetics. One obstacle to implement this concept is the limited amount of known glycemic index data. With this knowledge about food nutrient and ...